As much as I love strawberries I must say that the apricot jam far surpasses the strawberry jam I made more than a month ago. This jam also brings back fond memories of my childhood… the apricot tree from my grandma’s garden, so full of fruit the branches were snapping off. Every summer we would pick several buckets of apricots – usually I would pick two apricots, eat one… pick four more, eat two more 
. Then my mom would make enough jam to last us all year. The recipe is very easy and as usually, with no food preservatives or pectin.
Time: Prep: 45 min. Cook: 3 hours or until your jam sets well
Yield: 8 jars of 500ml [Read more...]
).