This is a great way to prepare flavourful fish kebabs. Adding pineapple is a twist to the traditional way of making kebabs that I’m used to from back home. I bet my parents won’t like this recipe but I shall try making this next time they visit us from Romania. Back home most people don’t usually like food with fruits or sweet sauces, if it’s sweet then it’s considered to be a dessert; it took me a while to get used to this as well .
Time: 30 min, Prep: 20 min. Cook: 10 min. + 3 hours marinating
Servings: 12 skewers [Read more...]