The first time I had aioli (or allioli) was last year when we visited some relatives in Spain. Aioli is a garlicky Spanish mayonnaise sauce that is usually served with seafood or fried fish. So it’s the perfect sauce for these oven-fried or breaded shrimp. Oven “frying” is a better and much healthier alternative to deep frying and it’s always our preferred choice.
Time: 40 min, Prep: 25 min. Cook: 15 min.
Servings: 4 [Read more...]