The first time I tried Niçoise salad was this spring during our honeymoon, while wandering on the streets of Nice. The vibrant and colourful contrast of green beans, hard-boiled eggs, tomatoes, olives and other veggies combined with the chunks of tuna fish make this recipe a very appealing meal regardless of the season. I have never tried to make it at home … until today. I must say the result was an amazing, delicious and healthy meal!
Time:40 min, Prep: 20 min. Cook: 20 min.
Servings: 5-6 [Read more...]