Turkey Breast with Herb Stuffing Wrapped in Bacon
A couple of weeks ago I bought Weber’s Way to Grill book by Jamie Purviance and decided to try out this mouth-watering recipe. Every time I get in a store with cookbooks I feel like a kid in the candy store. I could spend hours reading about food, analyzing recipes and admiring irresistible pictures. I love this Weber book because it’s laced with gorgeous step-by-step pictures and it has great tips & tricks on grilling.
Time: 115 min, Prep: 30 min. Cook: 85 min.
Servings: 6 [Read more...]
Turkey Jelly (Romanian Piftie)
The traditional dish in Romania that is popular around Christmas holidays is actually pork jelly. It is made using pork trotters, rind, ears or feet as they contain a lot of natural gelatin. I have decided to use turkey since it has less fat and calories. This recipe is very easy to prepare but it takes more time to cook. It can be served as an appetizer.
Time: 195 min, Prep: 15 min. Cook: 180 min.
Servings: 10-12 [Read more...]

