Whether it’s pork, chicken or shrimp teriyaki, we love this easy-to-make and tasty meal. However, I must admit this is the very first time I’m trying to make pork teriyaki at home. I’ve looked at several recipes and in the end I came up with the version below. It turned out excellent! I just loved how all the flavours blended together. We served it with steamed rice.
Time: 35 min, Prep: 20 min. Cook: 15 min.
Servings: 4 [Read more...]
This Chinese broccoli and beef recipe is delicious and easy to cook for beginners. There are two main secrets to make the perfect beef and broccoli meal: make sure you do not overcook the broccoli and the other veggies – they should be crisp and tender, and cook everything in a non-stick pan or wok to avoid using oil for frying and thus, lower the fat content.
Time: 25 min, Prep: 10 min. Cook: 15 min.
Servings: 6 [Read more...]
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