Tortilla de Patatas is one of the most well-known Spanish dishes. I know the recipe from my mother in law. She’s been living in Spain for more than a decade and, of course, had the opportunity to try out many of their traditional recipes. You can serve tortilla de patatas for breakfast, as an appetizer or even as a light dinner.
Time: 45 min, Prep: 10 min. Cook: 35 min.
Servings: 6-8 [Read more...]
The first time I had aioli (or allioli) was last year when we visited some relatives in Spain. Aioli is a garlicky Spanish mayonnaise sauce that is usually served with seafood or fried fish. So it’s the perfect sauce for these oven-fried or breaded shrimp. Oven “frying” is a better and much healthier alternative to deep frying and it’s always our preferred choice.
Time: 40 min, Prep: 25 min. Cook: 15 min.
Servings: 4 [Read more...]
Here’s the second pie recipe I promised to post. Tuna Pie or Empanada Gallega is a savory pie that is very popular in Galicia – a region in the northwestern part of Spain. It’s filled with tuna, onions, peppers and tomatoes. You can also replace the tuna with sardines, cod fish or chorizo. It’s a very tasty and hearty meal and very easy to pack for work or school.
Time: 55 min, Prep: 20 min. Cook: 35 min
Servings: 10-12 [Read more...]
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