Whether it’s pork, chicken or shrimp teriyaki, we love this easy-to-make and tasty meal. However, I must admit this is the very first time I’m trying to make pork teriyaki at home. I’ve looked at several recipes and in the end I came up with the version below. It turned out excellent! I just loved how all the flavours blended together. We served it with steamed rice.
Time: 35 min, Prep: 20 min. Cook: 15 min.
- 3 Tbsp teriyaki sauce
- 1 Tbsp chili sauce
- 2 Tbsp corn flour
- 10 Tbsp peanut oil
- 400 g pork loin
- 6 spring onions
- 2 cloves garlic
- 1.5 tsp grated ginger
- 2 carrots
- 200 g green beans (use snake beans if you have)
Combine teriyaki and chili sauce, corn flour and 1 tablespoon of water into a small bowl. Set aside.
Thinly slice the pork. Trim and cut green beans in half.
Cut the onions on the diagonal and julienne carrots.
Heat a wok and add 2 tablespoon of peanut oil. Add half of the pork and stir-fry for 3 minutes, or until browned. Remove. Repeat with the remaining pork.
Heat the remaining peanut oil and add the spring onions, minced garlic and ginger. Stir-fry for 1-2 minutes.
Then add the carrots and beans and stir-fry for 3 more minutes. Return the pork to the wok.
Add the stir-fry sauce and cook for 2-3 more minutes, or until the meat is tender and the vegetables are just cooked.
Serve with steamed rice or noodles.