Cooking Sarmale for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve it with polenta and a few generous tablespoons of sour cream.
Time: 135 min, Prep: 45 min. Cook: 90 min.
Servings: ~50 cabbage rolls [Read more...]