Beef tripe soup (ciorba de burta) is one of the most popular Romanian soups. Pretty much every traditional Romanian restaurant servers this soup. It takes several hours to cook the beef tripe (unless you have a pressure cooker) but it’s definitely worth the effort. It has a distinctive flavour and the beef tripe has a chewy texture that people typically either love or hate. But please don’t hate it before you give it a try, at least once . I highly recommend it!
Time: 205 min, Prep: 25 min. Cook: 180 min.
Servings: 10-14 [Read more...]