Apricot compote is delicious as a dessert or can be served for breakfast with some yogurt or on top of pancakes. I couldn’t’ find any farm around GTA that grows apricots but I bought some from the Farmers’ Market in Port Credit. When you pick/buy apricots for compote or jam make sure they are ripe and free of insects, bruises, cuts or soft patches. I made 6 jars of compote and 8 of jam (will post the jam recipe soon ).
Time: 90 min., Prep: 45 min. Cook: 45
Yield: 6 jars of 500ml [Read more...]