This is a very easy recipe for croissants that I used to make during my high school years. The original French croissants recipe is usually more time-consuming as the dough must be chilled several times before making the actual croissant. We usually prefer chocolate / jam croissants over the regular ones (with no filling). I used plum jam and milk chocolate this time but next time I want to make them with Nutella as it spreads much easily and has a delicious taste.
Time: 65 min, Prep: 45 min. Cook: 20 min per batch
Servings: 24 croissants [Read more...]