This is a dish for lamb and garlic lovers! The only time of the year when we eat lamb is at Easter. It’s the second year I cooked lamb since we moved to Canada but the first time it actually tasted delicious. This is mainly because we found a very good place to buy fresh Ontario lamb (thanks Alina & Viorel for the suggestion ). I wish you could smell the aroma of garlic and rosemary in the house, it was incredible!
Time: 105 min, Prep: 15 min. Cook: 90 min.
Servings: 12 [Read more...]