This is one of my favourite desserts from my old recipe notebook. I’ve been making éclairs using this recipe for years and they are always a huge hit. Trust me, there is nothing more yummy than a homemade éclair!
Time: 85 min, Prep: 50 min. Cook: 35 min.
Servings: ~40 éclairs
Ingredients:
For pastry:
- 300 g white flour [Read more...]
