Eggplant Salad or Salata de Vinete is a very popular appetizer in many parts of Romania. It’s a great vegetarian option and very easy to make. You can serve it over sliced bread, baked snack bread or crackers. Traditionally the eggplants are grilled until skin is charred and then, they are finely chopped with a wooden knife since if a metal knife is used the eggplant flesh will turn black. I usually use the food processor (with metal blades 
) since it’s faster.
Time: 60 min, Prep: 15 min. Cook: 45 min.
Servings: 6-8 [Read more...]
