These pan-fried chicken livers with a touch of garlic and served on top of polenta will get your taste buds watering like no other. It’s a traditional Romanian recipe found in just about every restaurant – just ask for ‘Ficatei cu Mamaliguta’ if you ever visit Romania. There is a secret to making the perfect dish and that is not to overcook the livers if you don’t want to end up with dry livers and dull flavours. Livers are a great source of protein and by far the richest iron-rich food so give it a try not only for your taste buds but for your health too!
Time: 40 min, Prep: 15 min. Cook: 25 min.
Servings: 4-5 [Read more...]