Saramura de Aripioare served with polenta is a traditional Romanian recipe that is famous especially in the southern part of the country. So simple and so tasty!
The other version of the recipe that is even more famous is the grilled fish ‘saramura’. It is well known in Dobrogea, a region located between the lower Danube river and the Black Sea. This includes the beautiful Danube Delta as well which is the second largest river delta in Europe… I have yet to visit this natural paradise (planning on doing this in the Fall 
).
Time: 50 min, Prep: 10 min. Cook: 40min.
Servings: 3 [Read more...]
