Romanian Lamb Haggis is one of the most popular dishes cooked around Easter. It’s made of minced lamb innards (heart, liver, lungs, kidneys), green onions, eggs, fresh dill and parsley. All these wrapped in a caul (or pasta sheet) and roasted like a meatloaf. We serve it as an appetizer with green onions, tomatoes or you can try it with my mom’s easy and delicious salad (romaine lettuce, red radishes, green onions with an oil and vinegar dressing).
Time: 90 min, Prep: 20 min. Cook: 70 min.
Servings: 12-16 [Read more...]