You should really try out this recipe! It is very light and refreshing and a great alternative to the well-known tiramisu made of coffee-soaked biscuits and flavoured with cocoa. It can be served by itself with no other toppings but this time I’ve decided to make mini-cakes and cover them with homemade marzipan. It was my first time making and working with marzipan (read playing with), so be nice . The recipe might look a little long and complicated but I promise you it’s not hard to make.
Time: 80 min, Prep: 60 min. Cook: 20 min
Servings: 12-14 [Read more...]