This is my dad’s favourite dish and one of the very few recipes he prepares at home 
. It’s easy to make, delicious and needs to be served on weekends (you don’t want the garlicky smell to flood your office, right?!). We served it with a roasted tomato & garlic sauce and our traditional Romanian mamaliga (polenta). You can find the recipe for polenta here.
Time: 30 min, Prep: 10 min. Cook: 20min.
Servings: 6-8 [Read more...]
