This is my first attempt at making gingerbread cookies. I used the recipe I found on Food Network but I didn’t have the blackstrap molasses. Probably this is the reason why my dough was a little dry and crumbly and kind of hard to work with. However, it was worth the effort as the cookies turned out to be delicious. Plus the really fun part was turning the gingerbread cookies into Santa cookies using Royal Icing .
Time: 53 min, Prep: 45 min. Cook: 8 min. per batch
Servings: ~12-24 cookies, depending on the size of the cookie cutters you use [Read more...]