The traditional dish in Romania that is popular around Christmas holidays is actually pork jelly. It is made using pork trotters, rind, ears or feet as they contain a lot of natural gelatin. I have decided to use turkey since it has less fat and calories. This recipe is very easy to prepare but it takes more time to cook. It can be served as an appetizer.
Time: 195 min, Prep: 15 min. Cook: 180 min.
Servings: 10-12 [Read more...]